How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers Enchiladas - Vegetarian?

You need 10 ingredients. The key ingredients include: 2 red bell peppers, cored and halved, 1 onion, chopped, 15 ounces black beans, drained and rinsed, 11 ounces corn, drained, and more.

Is Stuffed Bell Peppers Enchiladas - Vegetarian suitable as soups & stews?

Yes, Stuffed Bell Peppers Enchiladas - Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers Enchiladas - Vegetarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Enchiladas - Vegetarian Recipe

Name: Stuffed Bell Peppers Enchiladas - Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, cored and halved; 1 onion, chopped; 15 ounces black beans, drained and rinsed; 11 ounces corn, drained; 1 cup soy crumbles, like Boca; 1 tablespoon jalapeno pepper, seeded and chopped; ¾ teaspoon chili powder; 1 ¼ cups enchilada sauce; 10 ounces rotel, tomatoes and green chiles; ½ cup cheddar cheese

Stuffed Bell Peppers Enchiladas - Vegetarian

Eats Now Editorial Team · 304 kcal · Soups & Stews

Stuffed Bell Peppers Enchiladas - Vegetarian – a delicious recipe with red bell peppers, onion, black beans, corn, soy crumbles, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Bell Peppers Enchiladas - Vegetarian

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