Turnpike Soup

1. 1

   Put vegetables in pot and cover barely with water, add salt and cook until tender.

2. 2

   Puree vegetables with their liquid in blender.

3. 3

   Meanwhile, make white sauce (thin to medium depending on preference, can also use plain milk).

4. 4

   Mix roughly equal parts vegetable and white sauce.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.