Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 15 medium to large bell peppers; 3 Tbsp. seasoned meat tenderizer; 3 Tbsp. garlic powder; 1 large can tomatoes sauce; 3 large onions; 2 large bell peppers; 2 cans tomato soup; 10 Tbsp. worcestershire sauce; black pepper to taste; 2 to 2 1/2 cups white rice (uncooked)

Servings: persons

2 lb. ground beef
15 medium to large bell peppers
3 Tbsp. seasoned meat tenderizer
3 Tbsp. garlic powder
1 large can tomatoes sauce
3 large onions
2 large bell peppers
2 cans tomato soup
10 Tbsp. worcestershire sauce
black pepper to taste
2 to 2 1/2 cups white rice (uncooked)

1
Slice tops off of bell peppers and clean and wash. Place bell peppers in large pot of water with salt and parboil until they change colors and tender. In a large pot mix ground beef, bell peppers, meat tenderizer, garlic powder, onion and cook on medium heat until done. Drain grease. Add rice and tomato sauce. Cover and cook on medium heat until rice is tender. Remove whole bell peppers from water. Place in
2
13 X 9 baking dish and spoon mixture into bell peppers until rounded on top. Mix 2 cans tomato soup and 1 can hot
3
water. Spoon soup mixture over bell peppers. If you have any meat mixture left after filling peppers spoon around bell peppers and spoon soup mixture over that. Cover and bake in a preheated oven at 350 degrees for 1 to 1 1/2 hours. Remove cover and serve.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 15 medium to large bell peppers, 3 Tbsp. seasoned meat tenderizer, 3 Tbsp. garlic powder, and more.

Yes, Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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