Stuffed Bell Peppers

1. 1

   Saute onion, celery, meat and Worcestershire sauce.

2. 2

   Add salt and pepper to taste.

3. 3

   Drain excess fat.

4. 4

   Remove tops and seeds from peppers and cook in boiling water for about 5 minutes. Drain.

5. 5

   Add rice and 1/2 the tomato sauce to the meat mixture and stir thoroughly.

6. 6

   Spoon meat mixture into peppers and stand peppers in baking dish.

7. 7

   Add about 1/2-inch water to the baking dish.

8. 8

   Spoon remaining tomato sauce over stuffed peppers.

9. 9

   Bake at 350u00b0 for 25 minutes uncovered.

10. 10

    Garnish with grated cheese and bake for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.