How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 11 ingredients. The key ingredients include: For the meat balls, 2 1/2 lbs ground beef, 7 ounces cream cheese, 1 (1 1/4 ounce) packet onion soup mix, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the meat balls; 2 1/2 lbs ground beef; 7 ounces cream cheese; 1 (1 1/4 ounce) packet onion soup mix; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 2 cups soft breadcrumbs (like Progresso); 1/2 cup milk; For the gravy; 2 tablespoons flour; 2 cups whole milk

Swedish Meatballs

Eats Now Editorial Team · 1198 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with ground beef, cream cheese, onion soup, salt, nutmeg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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