Chicken Tagine With Plums And Spices Recipe

Name: Chicken Tagine With Plums And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 large chicken, cut into eight pieces; fine sea salt; 1 teaspoon fresh ground white pepper; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon Madras curry powder (optional); 1 large onion, thinly sliced; 1 head garlic, cloves peeled and thinly sliced; 1 tablespoon chopped fresh ginger; 2 tablespoons preserved lemons, rind only, flesh discarded, finely chopped; 2 tomatoes, peeled, seeded, and chopped; 4 prunes, quartered and stones removed; 1 1/2 cups chicken stock or 1 1/2 cups water; 2 tablespoons almonds, slivered, toasted; 2 cups couscous, cooked

Servings: persons

1/4 cup extra virgin olive oil
1 large chicken, cut into eight pieces
fine sea salt
1 teaspoon fresh ground white pepper
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon Madras curry powder (optional)
1 large onion, thinly sliced
1 head garlic, cloves peeled and thinly sliced
1 tablespoon chopped fresh ginger
2 tablespoons preserved lemons, rind only, flesh discarded, finely chopped
2 tomatoes, peeled, seeded, and chopped
4 prunes, quartered and stones removed
1 1/2 cups chicken stock or 1 1/2 cups water
2 tablespoons almonds, slivered, toasted
2 cups couscous, cooked

1
Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil.
2
Season the chicken generously with salt and pepper.
3
When the oil is hot, place the chicken pieces skin-side-down in the pot.
4
When the oil starts to sizzle, reduce the heat to medium.
5
Sprinkle 1/2 teaspoon each of the coriander, cumin, turmeric, and curry powder (if using) over the chicken.
6
Cook until the chicken is golden brown, about 15 minutes (Check regularly to make sure that the chicken is not sticking to the pan).
7
Spread the onion, garlic, ginger, and tomatoes on a cutting board, and season generously with the salt and pepper.
8
Add them to the tagine, covering the chicken.
9
Sprinkle with the remaining coriander, cumin, turmeric, and curry powder.
10
Add the lemon rind and chicken stock, cover, and cook for 15 minutes, or until the vegetables are tender.
11
Add the plums and cook for a further 15 minutes or until chicken is tender (It may take a little longer if you're using a tagine).
12
To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables over each plate.
13
Garnish with almond slivers.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 large chicken, cut into eight pieces, fine sea salt, 1 teaspoon fresh ground white pepper, and more.

Yes, Chicken Tagine With Plums And Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine With Plums And Spices

How did you like this recipe?

Frequently Asked Questions