Chicken Sausage With Spinach

1. 1

   Slice sausage and saute until browned. (Note: I used precooked sausage with roasted garlic and mozzarella filling).

2. 2

   Remove sausage from the pan, add drizzle of olive oil and saute garlic and onion until translucent.

3. 3

   Add mushrooms and cook until they release their liquid.

4. 4

   Add cherry tomatoes and cook for 5 minutes, or until they start to burst. Mash with potato masher.

5. 5

   Return sausage slices to the pan, and bring to a boil.

6. 6

   Reduce heat and simmer for 10 minutes, or until sauce starts to thicken.

7. 7

   Add spinach, and cook until they wilt.

8. 8

   Serve over pasta, rice or polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.