Stuffed Bell Peppers

1. 1

   Cook cornbread and rice as usual; set aside.

2. 2

   Clean peppers and halve, then put in pan of water and boil for 10 minutes.

3. 3

   When peppers have boiled, drain on paper towel.

4. 4

   Brown ground beef, onion and some bell pepper bits until beef is done.

5. 5

   Drain off fat.

6. 6

   Mix all ingredients together and fill peppers.

7. 7

   Place strips of bacon on peppers and bake about 45 minutes in 350u00b0 oven.

8. 8

   Can also use chicken broth to get desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.