How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf (My Mom'S)?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. milk, 1 c. cracker crumbs, 2 eggs, and more.

Is Meat Loaf (My Mom'S) suitable as meat & poultry?

Yes, Meat Loaf (My Mom'S) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Loaf (My Mom'S)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf (My Mom'S) Recipe

Name: Meat Loaf (My Mom'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. milk; 1 c. cracker crumbs; 2 eggs; 1/2 tsp. baking powder; 2 tsp. salt; 1/2 tsp. pepper; 1 small onion

Meat Loaf (My Mom'S) – a delicious recipe with ground beef, milk, cracker crumbs, eggs, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 c. milk
1 c. cracker crumbs
2 eggs
1/2 tsp. baking powder
2 tsp. salt
1/2 tsp. pepper
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf (My Mom'S)

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