Microwave Teriyaki Chicken Wings

1. 1

   Mix teriyaki sauce and catsup; add wings and chill for 3 to 4 hours.

2. 2

   After chilled, pour off marinade and combine with water and cornstarch.

3. 3

   Microwave on High for 2 to 3 minutes; stir until boiling.

4. 4

   On a glass plate, arrange wings, spoke fashion, and baste with sauce.

5. 5

   Microwave, covered, for 4 to 5 minutes.

6. 6

   Rotate dish 1/4 turn and baste.

7. 7

   Cook for another 4 to 5 minutes.

8. 8

   Broil if desired.

9. 9

   May be baked in conventional oven at 325u00b0 for 45 minutes or until brown.

10. 10

    Serve as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.