How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Topped Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/3 c. sliced celery, 1 lb. lean ground beef, 1/2 tsp. salt, and more.

Is Tater-Topped Casserole suitable as meat & poultry?

Yes, Tater-Topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater-Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Topped Casserole Recipe

Name: Tater-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/3 c. sliced celery; 1 lb. lean ground beef; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (16 oz.) pkg. frozen fried potato nuggets (Tater Tots); 1 c. (4 oz.) shredded Cheddar cheese

Tater-Topped Casserole – a delicious recipe with onion, celery, lean ground beef, salt, pepper, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/3 c. sliced celery
1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of celery soup
1 (16 oz.) pkg. frozen fried potato nuggets (Tater Tots)
1 c. (4 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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