Stuffed Bell Peppers

1. 1

   Cut tops off and center out of peppers.

2. 2

   Put peppers in boiling water; cook until tender.

3. 3

   Saute meat and pepper tops with salt.

4. 4

   Drain off excess oil.

5. 5

   Mix well the meat, rice, 1/2 of liquid from tomatoes and soups.

6. 6

   If you want it hotter, add rest of tomato juice.

7. 7

   Place peppers in pan and stuff with mixture. Bake at 350u00b0 for 20 minutes, or until bubbling hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.