Beef Broth Fondue

1. 1

   Add the garlic to the electric fondue pot.

2. 2

   Add the beef broth.

3. 3

   Combine the soy sauce, sugar, vinegar and sherry.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer for 30 minutes.

6. 6

   You can marinate the beef tenderloin in your favorite marinade for about an hour before you cook it.

7. 7

   Spear the beef strips and mushrooms in the broth for about 3 to 5 minutes.

8. 8

   You can also serve the fondue with tater tots, veggies, bread and cheese fondue.

* Per serving · 4 servings · Values may vary.

No additional tips available.