Cherry Sauce Mexicana

1. 1

   Yes, you read it right: 30 chocolate chips; that's exactly what I was told.

2. 2

   Combine all ingredients, except for cornstarch and water, in a medium-sized saucepan.

3. 3

   Heat, stirring occasionally, until mixture comes to a boil.

4. 4

   Meanwhile, whisk together cornstarch and water in a small glass.

5. 5

   Stir into cherry mixture and keep stirring until mixture is boiling and has thickened.

6. 6

   Goes particularly well with ham or roast chicken, but can be served as a side sauce with any dish.

* Per serving · 4 servings · Values may vary.

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