Try this homemade Cherry Sauce Mexicana recipe the whole family will love. Made with canpitted cherries, apple cider vinegar, ground cloves and hot pepp…
This Cherry Sauce Mexicana relies on simple, everyday ingredients such as apple cider vinegar, ground cloves, chili powder and chocolate chips. It comes together quickly and makes 4 servings, at about 4110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026