Lamb Pitas with Tomato, Scallions and Mint Yogurt D

Name: Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads; 1 pound leftover roast leg of lamb; 1 cup chicken broth; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 3 plum tomatoes, seeded and diced; 4 scallions, sliced thin on an angle; Salt and pepper; 1 cup plain yogurt; 1 teaspoon ground cumin, eyeball it; 1/2 teaspoon ground coriander, eyeball it; 2 tablespoons finely chopped fresh mint leaves, 4 sprigs

Servings: persons

4 pita breads
1 pound leftover roast leg of lamb
1 cup chicken broth
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 plum tomatoes, seeded and diced
4 scallions, sliced thin on an angle
Salt and pepper
1 cup plain yogurt
1 teaspoon ground cumin, eyeball it
1/2 teaspoon ground coriander, eyeball it
2 tablespoons finely chopped fresh mint leaves, 4 sprigs

1
Wrap pitas in foil and warm in a low oven.
2
Thinly slice the cooked lamb.
3
In a small skillet over moderate heat bring the chicken stock to a boil, the reduce heat to low.
4
Add the sliced lamb to reheat while keeping it moist.
5
To a second skillet over moderate heat add oil, 1 turn of the pan, diced tomatoes and scallions.
6
Heat tomatoes and onions through, 2 minutes.
7
Season with salt and pepper then turn off the burner.
8
Combine yogurt with cumin, coriander and mint.
9
To assemble, remove meat from warm broth with tongs and shake off excess liquid.
10
Arrange a few slices of lamb down the center of the pita.
11
Top with a few spoonfuls each of tomatoes and scallions and the yogurt dressing.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pita breads, 1 pound leftover roast leg of lamb, 1 cup chicken broth, 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and more.

Yes, Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions