Stuffed Bell Peppers

1. 1

   In large skillet, cook ground beef and onion.

2. 2

   Drain.

3. 3

   Add rice, tomato soup, tomato paste, chiles.

4. 4

   Remove from heat and stir in 1 cup cheddar cheese.

5. 5

   Fill pepper halves with mixture and arrange full peppers in same skillet with water.

6. 6

   Cover with lid or foil and cook over medium heat 20-25 minutes or until peppers are tender.

7. 7

   Top peppers with remaining cheese during the last 2 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.