How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Ice with Cucumbers?

You need 9 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, 2 tbsp. dry white wine, 1/2 lb. tomato, peeled, seeded, chopped, 1/4 cup cucumber, peeled, seeded and minced, and more.

Is Gazpacho Ice with Cucumbers suitable as soups & stews?

Yes, Gazpacho Ice with Cucumbers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Ice with Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Ice with Cucumbers Recipe

Name: Gazpacho Ice with Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. unflavored gelatin; 2 tbsp. dry white wine; 1/2 lb. tomato, peeled, seeded, chopped; 1/4 cup cucumber, peeled, seeded and minced; 2 tbsp. minced red onion; 1 tbsp. olive oil; 3/4 tsp. salt; 1/2 tsp. minced garlic; 1/8 tsp. cayenne pepper

Gazpacho Ice with Cucumbers – a delicious recipe with unflavored gelatin, white wine, tomato, cucumber, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. unflavored gelatin
2 tbsp. dry white wine
1/2 lb. tomato, peeled, seeded, chopped
1/4 cup cucumber, peeled, seeded and minced
2 tbsp. minced red onion
1 tbsp. olive oil
3/4 tsp. salt
1/2 tsp. minced garlic
1/8 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

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