Try this homemade Gazpacho Ice with Cucumbers recipe the whole family will love. Made with unflavored gelatin, white wine, tomato and cucumber. Easy ste…
This Gazpacho Ice with Cucumbers relies on simple, everyday ingredients such as unflavored gelatin, dry white wine, minced red onion and olive oil. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026