How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Piccata?

You need 8 ingredients. The key ingredients include: 1 lb pork loin (in 8 slices), 2 tablespoons flour, 1 tablespoon oil, 1 teaspoon cornstarch, and more.

Is Pork Piccata suitable as soups & stews?

Yes, Pork Piccata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin (in 8 slices); 2 tablespoons flour; 1 tablespoon oil; 1 teaspoon cornstarch; ½ cup chicken broth; 3 tablespoons lemon juice; 3 tablespoons chopped parsley; ½ teaspoon salt

Pork Piccata – a delicious recipe with pork loin, flour, oil, cornstarch, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb pork loin (in 8 slices)
2 tablespoons flour
1 tablespoon oil
1 teaspoon cornstarch
½ cup chicken broth
3 tablespoons lemon juice
3 tablespoons chopped parsley
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Piccata

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