Curried Chicken and Zucchini Soup

1. 1

   Melt spread in large saucepan; cook onion and garlic, stirring, until onion softens.

2. 2

   Add curry powder; cook, stirring, until mixture is fragrant.

3. 3

   Add rice and chicken; cook, stirring, 2 minutes.

4. 4

   Add the water and stock; bring to a boil.

5. 5

   Simmer, covered, 10 minutes.

6. 6

   Add zucchini; cook, stirring, about 5 minutes or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

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