How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 8 medium bell peppers, 1 lb (.5 kg). extra lean ground beef, 1/3 cup (80 ml) chopped onion, 3/4 cup (175 ml) Minute Rice, and more.

Is Stuffed Bell Peppers suitable as meat & poultry?

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium bell peppers; 1 lb (.5 kg). extra lean ground beef; 1/3 cup (80 ml) chopped onion; 3/4 cup (175 ml) Minute Rice; salt and pepper, to taste; 1 16 oz (448 grm). can stewed tomatoes; 1 tbsp (15 ml) Worcestershire sauce; 1 cup (225 ml) grated cheddar cheese

Stuffed Bell Peppers – a delicious recipe with bell peppers, extra lean ground beef, onion, Rice, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium bell peppers
1 lb (.5 kg). extra lean ground beef
1/3 cup (80 ml) chopped onion
3/4 cup (175 ml) Minute Rice
salt and pepper, to taste
1 16 oz (448 grm). can stewed tomatoes
1 tbsp (15 ml) Worcestershire sauce
1 cup (225 ml) grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Bell Peppers

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