Grilled Pork In Blackberry Sauce – a delicious recipe with pork tenderloin, ground cumin, blackberry preserves, balsamic vinegar, worcestershire sauce, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Sprinkle all sides of pork with cumin; sprinkle lightly with salt and pepper. Let stand 15 minutes.", "Grill pork on the greased rack of a covered grill over medium heat 23 to 25 minutes or until 145 degrees F, turning occasionally. Remove to a cutting board; let stand 3 minutes before slicing.", "Meanwhile, in a small skillet, combine the preserves, vinegar, Worcestershire, and crushed red pepper. Bring to boiling; boil gently, uncovered, for 2 minutes or until slightly thickened. Serve pork with sauce and sprinkle with green onion.", "Nutrition Facts (Grilled Pork in Blackberry Sauce)
2
Per serving: 213 kcal cal., 3 g fat (1 g sat. fat, 0 g polyunsaturated fat, 1 g monounsatured fat), 74 mg chol., 114 mg sodium, 21 g carb., 0 g fiber, 15 g sugar, 24 g pro. Percent Daily Values are based on a 2,000 calorie diet"]
291
kcal
Calories
16
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound pork tenderloin, 2 teaspoons ground cumin, 1/3 cup blackberry preserves, 2 tablespoons balsamic vinegar, and more.
Yes, Grilled Pork In Blackberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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