Try this homemade Chicken Enchilada recipe the whole family will love. Made with chicken breasts, velveeta cheese, cream of chicken soup and green chili…
This Chicken Enchilada relies on simple, everyday ingredients such as block velveeta cheese, cream of chicken soup, onions dried, to taste and evaporated milk. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026