Stuffed Beef Bracholi Recipe

Name: Stuffed Beef Bracholi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. flank steak in one piece; 1 large, chopped onion; 1 chopped red pepper; 1 chopped green pepper; 12 mushrooms, sliced; 1/2 tsp. salt; 1 Tbsp. thyme; 4 slices bacon; 2 Tbsp. bread crumbs; 6 oz. fresh spinach; 1 apple, sliced thin; prepared mustard; a little oil

Servings: persons

1 to 2 lb. flank steak in one piece
1 large, chopped onion
1 chopped red pepper
1 chopped green pepper
12 mushrooms, sliced
1/2 tsp. salt
1 Tbsp. thyme
4 slices bacon
2 Tbsp. bread crumbs
6 oz. fresh spinach
1 apple, sliced thin
prepared mustard
a little oil

1
Saute steak, onion, green pepper, red pepper and mushrooms in a little oil, then add salt and thyme.
2
Saute bacon; cut up and drain well.
3
Add to first mixture.
4
Next, add bread crumbs, spinach and apple and spread mustard of your choice on meat.
5
Put filling on long side of meat.
6
Lay spinach leaves on top of filling.
7
Last, put sliced apples on top of spinach leaves.
8
Roll as jelly roll and tie with string.
9
Bake in pan sprayed with Pam at 350u00b0 for 1 1/2 hours.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 lb. flank steak in one piece, 1 large, chopped onion, 1 chopped red pepper, 1 chopped green pepper, and more.

Yes, Stuffed Beef Bracholi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Bracholi

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