Nitko’S Veal Roll

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["800 g veal steaks", "Worcestershire sauce", "Salt", "Pepper", "1/2 cup mustard", "50 g ham (Croatian ""prsut"")", "10 g olives (whole black)", "50 g cheese (goat or sheep hard cheese)", "1 teaspoon thyme (dried)", "1 cup flour", "1/2 cup olive oil", "2 cups wine (red if you want dark sauce, white = white sauce)", "3 g green pepper berries", "2 cups beef stock", "1/2 lemon (sliced in rounds)", "1 cup sour cream", "Parsley laves"].

Yes, Nitko’S Veal Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.