Stuffed bbq chicken breasts

1. 1

   Clean and slice a pocket in each chicken breast .pound breast even .

2. 2

   Place prosciutto in pockets of chicken breast the slice a cube of cream cheese place on the prosciutto

3. 3

   Close breast and roll from one end .

4. 4

   Add rolled breast seal side down in glass pan.

5. 5

   Repeat with rest of chicken bunching them close together.

6. 6

   (Touching looks like baked biscuts )

7. 7

   Pour bbq sauce over top of the chicken rolls covering them .crumble remaining cream cheese over top of bbq sauce.

8. 8

   Place in preheated oven 375F for 45 minutes .basting with sauce every 20 minutes.

9. 9

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.