How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Carrots?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 1-1/2 teaspoons sugar, 1 medium carrot, cut into 1-1/2-inch julienne strips, and more.

Is Green Beans With Carrots suitable as meat & poultry?

Yes, Green Beans With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Carrots Recipe

Name: Green Beans With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1-1/2 teaspoons sugar; 1 medium carrot, cut into 1-1/2-inch julienne strips; 1-1/2 cups frozen cut green beans; 1/4 to 1/2 teaspoon salt; Dash pepper; 2 bacon strips, cooked and crumbled

Green Beans With Carrots – a delicious recipe with olive oil, white wine vinegar, sugar, carrot, green beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 tablespoon white wine vinegar
1-1/2 teaspoons sugar
1 medium carrot, cut into 1-1/2-inch julienne strips
1-1/2 cups frozen cut green beans
1/4 to 1/2 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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