How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo-Stuffed Turkey Breast With Mexican Grits?

You need 11 ingredients. The key ingredients include: 1 boneless skinless turkey breast half (2 pounds), 1/2 pound uncooked chorizo, crumbled, 2 tablespoons olive oil, 1 teaspoon salt, divided, and more.

Is Chorizo-Stuffed Turkey Breast With Mexican Grits suitable as meat & poultry?

Yes, Chorizo-Stuffed Turkey Breast With Mexican Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo-Stuffed Turkey Breast With Mexican Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo-Stuffed Turkey Breast With Mexican Grits

Name: Chorizo-Stuffed Turkey Breast With Mexican Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless turkey breast half (2 pounds); 1/2 pound uncooked chorizo, crumbled; 2 tablespoons olive oil; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 2 cups water; 1 cup milk; 1 cup quick-cooking grits; 1 can (4 ounces) chopped green chilies; 1/2 cup shredded Mexican cheese blend; Minced fresh parsley, optional

Try this homemade Chorizo-Stuffed Turkey Breast With Mexican Grits recipe the whole family will love. Made with turkey breast, chorizo, olive oil and sa…

This Chorizo-Stuffed Turkey Breast With Mexican Grits relies on simple, everyday ingredients such as uncooked chorizo, crumbled, olive oil, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chorizo-Stuffed Turkey Breast With Mexican Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions