Stuffed Barbecue Burgers

1. 1

   Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal.

2. 2

   Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160u00b0 and juices run clear, basting occasionally. Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.