Foil Wrapped Oriental Chicken Recipe

Name: Foil Wrapped Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen baby carrots, defrosted; 4 boneless skinless chicken breast halves; 4 ounces whole mushrooms, drained; 1 small sweet red pepper, cut in bite-size strips; 3 tablespoons hoisin sauce; 2 cloves minced garlic; 1 teaspoon grated gingerroot; 1 dash ground red pepper; 1/4 cup sliced green onion; hot cooked rice, optional; 4 reynolds wrap aluminum foil, bags

Servings: persons

10 ounces frozen baby carrots, defrosted
4 boneless skinless chicken breast halves
4 ounces whole mushrooms, drained
1 small sweet red pepper, cut in bite-size strips
3 tablespoons hoisin sauce
2 cloves minced garlic
1 teaspoon grated gingerroot
1 dash ground red pepper
1/4 cup sliced green onion
hot cooked rice, optional
4 reynolds wrap aluminum foil, bags

1
Preheat oven to 425 degrees.
2
If carrots are still frozen, run under cold water to thaw.
3
Rinse chicken and pat dry with a paper towel.
4
Place one chicken breast in each foil bag along with baby carrots, mushrooms and red pepper strips.
5
Divide evenly.
6
In a small mixing bowl, blend together hoisin sauce, garlic, ginger and ground red pepper.
7
Drizzle over chicken and vegetables.
8
Close ends securely.
9
Place each foil packet on a 15 x 10 x 1 inch baking pan.
10
Bake for 30 minutes or until chicken is tender and no longer pink.
11
To Serve: Carefully open end of foil packet to let steam escape.
12
Place vegetables over cooked rice topped with sliced green onions.

1106

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces frozen baby carrots, defrosted, 4 boneless skinless chicken breast halves, 4 ounces whole mushrooms, drained, 1 small sweet red pepper, cut in bite-size strips, and more.

Yes, Foil Wrapped Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Foil Wrapped Oriental Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions