Stuffed Banana Peppers

1. 1

   Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.

2. 2

   To prepare peppers, cut the end where the stem is and remove all the seeds.

3. 3

   Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.

4. 4

   Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.