Red Cooked Chicken

1. 1

   Combine all ingredients except chicken and bring to a boil.

2. 2

   Add the chicken and return to boiling.

3. 3

   Cover and simmer for 30 minutes.

4. 4

   Turn off heat and let stand for 20 minutes.

5. 5

   Serve over rice.

6. 6

   Optional: after cooking, strain sauce into an airtight container and refrigerate.

7. 7

   Allow the fat to remain on top until just before reusing the sauce.

8. 8

   When ready to use again, remove the fat, throw it away and boil sauce gently (covered) for 15 minutes before adding the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.