How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South of the Border Burger?

You need 8 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 4 tablespoons TABASCO brand Chipotle Pepper Sauce, divided, 1 cup mayonnaise, 6 hamburger buns, and more.

Is South of the Border Burger suitable as meat & poultry?

Yes, South of the Border Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South of the Border Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South of the Border Burger Recipe

Name: South of the Border Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 4 tablespoons TABASCO brand Chipotle Pepper Sauce, divided; 1 cup mayonnaise; 6 hamburger buns; 6 slices monterey jack pepper cheese; 6 slices red onions or 6 slices white onions; 6 slices tomatoes; 6 lettuce leaves

Try this homemade South of the Border Burger recipe the whole family will love. Made with extra lean ground beef, Pepper Sauce, mayonnaise and buns. Eas…

This South of the Border Burger relies on simple, everyday ingredients such as extra lean ground beef, mayonnaise, hamburger buns and monterey jack pepper cheese. It comes together quickly and makes 4 servings, at about 1463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs extra lean ground beef
4 tablespoons TABASCO brand Chipotle Pepper Sauce, divided
1 cup mayonnaise
6 hamburger buns
6 slices monterey jack pepper cheese
6 slices red onions or 6 slices white onions
6 slices tomatoes
6 lettuce leaves

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Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Meat & Poultry

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