Herb de Provence Chicken

1. 1

   Heat 2 heavy skillets on medium-high (cast iron if you have it).

2. 2

   Combine olive oil, herbs and salt in a small bowl.

3. 3

   Separate skin from chicken and rub oil mixture under the skin, turn and rub on bottom of chicken thigh.

4. 4

   Place in skillet, skin side down in one skillet and then place second skillet on top of the chicken, pressing the chicken.

5. 5

   Cook 5-7 minutes on each side, or until done.

6. 6

   Remove chicken from skillet.

7. 7

   Add shallots to drippings and saute, whisk in butter and quick mix flour, cook until shallots are soft.

8. 8

   Spoon sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.