How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Banana Peppers?

You need 8 ingredients. The key ingredients include: 1 small tomato, chopped, 1 small onion, chopped, 1 medium bell pepper, chopped, 2 cups (475 ml) grated cheddar cheese, and more.

Is Stuffed Banana Peppers suitable as meat & poultry?

Yes, Stuffed Banana Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Banana Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Banana Peppers Recipe

Name: Stuffed Banana Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small tomato, chopped; 1 small onion, chopped; 1 medium bell pepper, chopped; 2 cups (475 ml) grated cheddar cheese; 1 jalapeno pepper, chopped; 2 tbsp (30 ml). sweet pepper relish; 1 dozen slices bacon; 1 dozen banana peppers

Try this homemade Stuffed Banana Peppers recipe the whole family will love. Made with tomato, onion, bell pepper and cheddar cheese. Easy step-by-step i…

This Stuffed Banana Peppers relies on simple, everyday ingredients such as small tomato, chopped, small onion, chopped, medium bell pepper, chopped and jalapeno pepper, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small tomato, chopped
1 small onion, chopped
1 medium bell pepper, chopped
2 cups (475 ml) grated cheddar cheese
1 jalapeno pepper, chopped
2 tbsp (30 ml). sweet pepper relish
1 dozen slices bacon
1 dozen banana peppers

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

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