Pork chop skillet

1. 1

   in a large nonstick skillet, brown chops for 2 minutes per side.

2. 2

   remove pork and put in onions.

3. 3

   cook 5 minutes until lightly browned.

4. 4

   add sauerkraut and gravy.

5. 5

   Cover and reduce heat to med-low and simmer for 8 minutes.

6. 6

   Stir and top with pork chops, cover and simmer for 5 minutes, or until no longer pink nesr the bone.

7. 7

   For something different, add 1 chopped apple with the pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.