How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Vis Baked, Stuffed Tomatoes?

You need 8 ingredients. The key ingredients include: 12 large firm tomatoes, 1 large onion, diced fine, 12 green bell pepper, diced fine, 2 stalks celery, chopped, and more.

Is Mama Vis Baked, Stuffed Tomatoes suitable as meat & poultry?

Yes, Mama Vis Baked, Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama Vis Baked, Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Vis Baked, Stuffed Tomatoes Recipe

Name: Mama Vis Baked, Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large firm tomatoes; 1 large onion, diced fine; 12 green bell pepper, diced fine; 2 stalks celery, chopped; salt and pepper; 1 cup cheddar cheese, grated (medium); 12 lb bacon, fried crisp, crumbled; 6 -8 slices bread

Try this homemade Mama Vis Baked, Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, onion, green bell pepper and stalks celery. Ea…

This Mama Vis Baked, Stuffed Tomatoes relies on simple, everyday ingredients such as large firm tomatoes, large onion, diced fine, stalks celery, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 7640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 large firm tomatoes
1 large onion, diced fine
12 green bell pepper, diced fine
2 stalks celery, chopped
salt and pepper
1 cup cheddar cheese, grated (medium)
12 lb bacon, fried crisp, crumbled
6 -8 slices bread

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Quick Info

Servings
4 servings
Calories
7640 kcal
Category
Meat & Poultry

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