Mama Vis Baked, Stuffed Tomatoes

1. 1

   Choose 12 firm, not over ripe, tomatoes and cut tops off and scoop out centers.

2. 2

   Dice tomato pulp once scooped out.

3. 3

   Either make your own bread crumbs from the bread listed in ingredient list, or just use commercial bread crumbs, enough to thicken the veggie-cheese-bacon-tomato pulp mixture.

4. 4

   STUFFING:

5. 5

   Combine diced onion, bell pepper, celery, grated cheese and fried diced bacon to the roughly diced tomato pulp and bread crumbs.

6. 6

   Season with salt and pepper (to taste).

7. 7

   Spoon the resulting tomato stuffing mixture

8. 8

   back into tomato shells.

9. 9

   Put into oven and bake at 375 degrees for 45 minutes to an hour,or until tomatoes are well baked and top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.