How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 11 ingredients. The key ingredients include: 6 cups bread cubes (I just use a whole loaf of white bread), 1 teaspoon garlic powder, 1 teaspoon Season-All salt (I usually leave it out), 1 lb pork sausage (in the tube), and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups bread cubes (I just use a whole loaf of white bread); 1 teaspoon garlic powder; 1 teaspoon Season-All salt (I usually leave it out); 1 lb pork sausage (in the tube); 2 ½ cups tomatoes, canned and drained; 2 cups rice, cooked (I use long grain); ½ cup raisins, seedless; ¼ cup instant minced onion (I use 1 small onion, cooked); 2 teaspoons poultry seasoning; ½ teaspoon black pepper; 2 eggs

Try this homemade Sausage Stuffing recipe the whole family will love. Made with bread, garlic, Season-All salt and pork sausage. Easy step-by-step instr…

This Sausage Stuffing relies on simple, everyday ingredients such as garlic powder, pork sausage (in the tube), tomatoes, canned and drained and raisins, seedless. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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