How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 11 ingredients. The key ingredients include: 6 cups bread cubes (I just use a whole loaf of white bread), 1 teaspoon garlic powder, 1 teaspoon Season-All salt (I usually leave it out), 1 lb pork sausage (in the tube), and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups bread cubes (I just use a whole loaf of white bread); 1 teaspoon garlic powder; 1 teaspoon Season-All salt (I usually leave it out); 1 lb pork sausage (in the tube); 2 ½ cups tomatoes, canned and drained; 2 cups rice, cooked (I use long grain); ½ cup raisins, seedless; ¼ cup instant minced onion (I use 1 small onion, cooked); 2 teaspoons poultry seasoning; ½ teaspoon black pepper; 2 eggs

Sausage Stuffing

Eats Now Editorial Team · 714 kcal · Meat & Poultry

Sausage Stuffing – a delicious recipe with bread, garlic, Season-All salt, pork sausage, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Stuffing

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