Stuffed Baked Zucchini

1. 1

   Boil Zucchini for 10 minutes.

2. 2

   Remove from water, cool, cut in half length wise and scoop out pulp. Chop pulp and set aside.

3. 3

   Saute garlic, tomato, and onion in oil until onion is soft.

4. 4

   Add breadcrumbs and pulp and continue to saute for additional 2 - 3 minutes.

5. 5

   Add mixture to zucchini shells and bake on top rack of 350 degree oven for 20 minutes.

6. 6

   Sprinkle with parmesan cheese and bake for an additional 5 minutes on top rack, or until cheese is melted and stuffing is slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.