Cheese, Spinach And Fenugreek Leaves(Methi) Paratha

Name: Cheese, Spinach And Fenugreek Leaves(Methi) Parathas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wheat flour; 1/2 cup grated cheese; 2 cups fresh spinach, washed and chopped; 1/2 cup fresh fenugreek leaves, washed and chopped (methi); 1/4 cup fresh mint leaves, washed and chopped; 1/2 teaspoon cumin seed; 1/2 inch piece fresh ginger; 3 green chilies; 2 garlic cloves; salt; oil, as required

Servings: persons

1
In a pot, boil together the spinach, mint and fenugreek leaves alongwith salt to taste.
2
Allow it to cool completely once boiled.
3
Then grind it with cumin, ginger, green chillies and garlic to obtain a smooth paste.
4
In a clean bowl, mix together this ground paste, cheese, wheat flour and water and oil as is required to make a dough just as you make the chappati dough.
5
Keep the dough aside for 20 minutes.
6
Then divide it into 8 equal portions.
7
Roll out each portion till it is 6 inches in diameter.
8
Roast each paratha on a hot flat bottom griddle(tava) till it is golden brown on either side. Use ghee sparingly to let it cook and get that awesome paratha with ghee flavour.
9
Serve hot, right off the griddle, alongwith raita for a delectable delightful treat.
10
Don't forget to thank the Kitchen Goddess who cooks for you while you sit back seeing television or surfing the net.
11
Enjoy!

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups wheat flour, 1/2 cup grated cheese, 2 cups fresh spinach, washed and chopped, 1/2 cup fresh fenugreek leaves, washed and chopped (methi), and more.

Yes, Cheese, Spinach And Fenugreek Leaves(Methi) Parathas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese, Spinach And Fenugreek Leaves(Methi) Parathas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions