How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chatzilim - Israeli Eggplant (Aubergine) Caviar?

You need 8 ingredients. The key ingredients include: 1 eggplant (large enough to make about 1 cup pulp), 1/2 onion, finely chopped, salt and pepper, 1 lemon, juice of, and more.

Is Chatzilim - Israeli Eggplant (Aubergine) Caviar suitable as vegetarian?

Yes, Chatzilim - Israeli Eggplant (Aubergine) Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chatzilim - Israeli Eggplant (Aubergine) Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chatzilim - Israeli Eggplant (Aubergine) Caviar Recipe

Name: Chatzilim - Israeli Eggplant (Aubergine) Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (large enough to make about 1 cup pulp); 1/2 onion, finely chopped; salt and pepper; 1 lemon, juice of; 2 tablespoons olive oil or 2 tablespoons mayonnaise; lettuce leaf; tomatoes, sliced; cucumber, sliced

Chatzilim - Israeli Eggplant (Aubergine) Caviar – a delicious recipe with eggplant, onion, salt, lemon, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (large enough to make about 1 cup pulp)
1/2 onion, finely chopped
salt and pepper
1 lemon, juice of
2 tablespoons olive oil or 2 tablespoons mayonnaise
lettuce leaf
tomatoes, sliced
cucumber, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

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Chatzilim - Israeli Eggplant (Aubergine) Caviar

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