How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Roast Beef Roll-Ups?

You need 7 ingredients. The key ingredients include: 1 lb roast beef, thinly sliced, from deli, 1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked, 1 cup heavy cream, 2 tablespoons horseradish, prepared, and more.

Is Asparagus, Roast Beef Roll-Ups suitable as vegetarian?

Yes, Asparagus, Roast Beef Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Roast Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Roast Beef Roll-Ups Recipe

Name: Asparagus, Roast Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roast beef, thinly sliced, from deli; 1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked; 1 cup heavy cream; 2 tablespoons horseradish, prepared; 1 lemon, juice only; 1 teaspoon salt; cayenne pepper (optional)

Asparagus, Roast Beef Roll-Ups – a delicious recipe with beef, fresh asparagus spear, heavy cream, horseradish, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb roast beef, thinly sliced, from deli
1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked
1 cup heavy cream
2 tablespoons horseradish, prepared
1 lemon, juice only
1 teaspoon salt
cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Vegetarian

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Asparagus, Roast Beef Roll-Ups

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