Stuffed Baked Trout Recipe

Name: Stuffed Baked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each trout; 6 large potatoes; 2 tablespoons butter; 1/4 litre cereal cream; 1 x caraway seeds; 16 slices bacon about one pound; 2 each tomatoes; 1 each onions; 1 each green bell peppers; 2 each celery stalks

Servings: persons

4 each trout
6 large potatoes
2 tablespoons butter
1/4 litre cereal cream
1 x caraway seeds
16 slices bacon about one pound
2 each tomatoes
1 each onions
1 each green bell peppers
2 each celery stalks

1
Cut up the bacon into 5x.5 inch squares.
2
Mix with coarsely chopped pepper, tomato, celery, onion and fry until bacon is glass-like and start releasing juices.
3
Do not fry completely.
4
Peel the potatoes, cut into circles 1/4 inch thick and parboil in water.
5
Drain and spread on a dish buttered with 1 tablespoon of butter lightly sprinkle with caraway seed.
6
Spread the rest of butter on top of potatoes.
7
Bake uncovered at 350 deg.
8
F for 1 hr.
9
Mix half way through.
10
After 1 hour place the fish stuffed with partially fried bacon and veggies on top of potatoes, pour the remainder of mixture (including juices) on top of fish and pour cream all over.
11
Place in the oven for another 30 min.
12
Garnish with a wedge of lemon and fresh green parsley.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each trout, 6 large potatoes, 2 tablespoons butter, 1/4 litre cereal cream, and more.

Yes, Stuffed Baked Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baked Trout

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