Cajun Soft Shell Crabs on Buns

1. 1

   Soak the prepared crabs in the milk for 30 minutes.

2. 2

   Meanwhile combine the flour, paprika, garlic powder and cayenne in a bag and shake well.

3. 3

   Remove the crabs from the milk and shake them, one at a time, in the bag of seasoned flour.

4. 4

   After removing from the bag, shake off any excess flour.

5. 5

   Melt the butter in a large skillet over medium high heat.

6. 6

   Saute the crabs, 2 at a time until crispy and browned, 4 - 5 minutes per side.

7. 7

   Transfer them to paper towels to drain.

8. 8

   Spread each toasted bun with cajun mayonnaise if desired.

9. 9

   Sprinkle with scallions on the bottom half and top with the crab.

* Per serving · 4 servings · Values may vary.

No additional tips available.