Cajun Soft Shell Crabs on Buns Recipe

Name: Cajun Soft Shell Crabs on Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 soft shelled crabs, cleaned; 1 cup milk; ¾ cup all-purpose flour; ½ teaspoon paprika; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; ¼ cup unsalted butter; 4 whole grain buns, toasted; 2 scallions, thinly sliced; mayonnaise, cajun (optional)

Servings: persons

1
Soak the prepared crabs in the milk for 30 minutes.
2
Meanwhile combine the flour, paprika, garlic powder and cayenne in a bag and shake well.
3
Remove the crabs from the milk and shake them, one at a time, in the bag of seasoned flour.
4
After removing from the bag, shake off any excess flour.
5
Melt the butter in a large skillet over medium high heat.
6
Saute the crabs, 2 at a time until crispy and browned, 4 - 5 minutes per side.
7
Transfer them to paper towels to drain.
8
Spread each toasted bun with cajun mayonnaise if desired.
9
Sprinkle with scallions on the bottom half and top with the crab.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 soft shelled crabs, cleaned, 1 cup milk, ¾ cup all-purpose flour, ½ teaspoon paprika, and more.

Yes, Cajun Soft Shell Crabs on Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Soft Shell Crabs on Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions