Coconut Breaded Fish

1. 1

   Preheat oven at 400F In plastic bag place fish and 1/4 cup of oil let sit while grinding down crackers until they are a powder-like consistency, add coconut, salt and pepper.

2. 2

   Add dry mix to bag and shake well.

3. 3

   In an oven-safe container, use remaining oil.

4. 4

   Scoop out enough of extra dry mix place on bottom, layer of fish, and cover with remaining dry mix.

5. 5

   Place in oven for 20-30 minutes, turn half way; cook each side till brown.

6. 6

   Best served with steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.