Stuffed Baby Portabello Mushrooms Recipe

Name: Stuffed Baby Portabello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 whole Baby Portabello Mushrooms (Do Not Wash), Gently Remove Stems; 1 teaspoon Olive Oil; 1/2 whole Red Pepper, Chopped; 1/2 whole Onion, Chopped; 1/2 packages (10 Oz. Size) Frozen Spinach, Squeezed Well; 1 dash Red Pepper Flakes; 1/2 teaspoons Garlic Powder Or 1 Clove Chopped; 1 teaspoon Herbes De Provence Seasoning; 1/2 teaspoons Smoked Paprika; 2 Tablespoons Bread Crumbs; 4 ounces, weight Reduced Shredded Cheese Of Choice; 1/4 cups Shredded Mozzerellas Cheese (reduced Fat); 1 teaspoon Salt; Ground Black Pepper To Taste

Servings: persons

24 whole Baby Portabello Mushrooms (Do Not Wash), Gently Remove Stems
1 teaspoon Olive Oil
1/2 whole Red Pepper, Chopped
1/2 whole Onion, Chopped
1/2 packages (10 Oz. Size) Frozen Spinach, Squeezed Well
1 dash Red Pepper Flakes
1/2 teaspoons Garlic Powder Or 1 Clove Chopped
1 teaspoon Herbes De Provence Seasoning
1/2 teaspoons Smoked Paprika
2 Tablespoons Bread Crumbs
4 ounces, weight Reduced Shredded Cheese Of Choice
1/4 cups Shredded Mozzerellas Cheese (reduced Fat)
1 teaspoon Salt
Ground Black Pepper To Taste

1
1. Remove mushroom stems and chop well.
2
2. In a frying pan, heat olive oil. Add chopped pepper, mushroom stems, onion and spinach. Saute and season with pepper flakes, garlic, herbs de provence, and paprika.
3
3. Remove and add to a bowl.
4
4. Mix with bread crumbs, cheeses, salt and pepper to taste.
5
5. Spray a 13 x 9 baking dish. Stuff each mushroom cap and add to the baking dish.
6
6. Bake at 350u00b0F for 20-30 minutes till tender.
7
Note: do not cover the pan while cooking.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 whole Baby Portabello Mushrooms (Do Not Wash), Gently Remove Stems, 1 teaspoon Olive Oil, 1/2 whole Red Pepper, Chopped, 1/2 whole Onion, Chopped, and more.

Yes, Stuffed Baby Portabello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Baby Portabello Mushrooms

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