Turnip and Blue Cheese Gratin Recipe

Name: Turnip and Blue Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, smashed; salt and pepper to taste; 3/4 cup half-and-half cream; 2 teaspoons dried thyme; 1 bay leaf; 1 large leek - cleaned, and cut into 1/4 inch thick rounds; 2 large turnips, peeled and sliced; 1 cup cubed butternut squash; 4 large mushrooms, sliced; 2 large carrots, sliced; 1 teaspoon chopped fresh rosemary; 1/2 cup crumbled blue cheese; 1/4 cup shredded Gruyere cheese

Servings: persons

2 cloves garlic, smashed
salt and pepper to taste
3/4 cup half-and-half cream
2 teaspoons dried thyme
1 bay leaf
1 large leek - cleaned, and cut into 1/4 inch thick rounds
2 large turnips, peeled and sliced
1 cup cubed butternut squash
4 large mushrooms, sliced
2 large carrots, sliced
1 teaspoon chopped fresh rosemary
1/2 cup crumbled blue cheese
1/4 cup shredded Gruyere cheese

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Butter a 2 quart casserole dish, rub with one of the garlic cloves, and sprinkle with a little salt.
3
Set aside.
4
Heat the half-and-half in a small saucepan over medium heat.
5
Add the thyme, bay leaf and both garlic cloves.
6
Remove from the heat just before it boils.
7
Place the leek, turnip, squash, mushrooms and carrots into a large saucepan and fill with about 1 inch of water.
8
Bring to a boil, cover and steam over medium heat for about 5 minutes.
9
Drain and layer vegetables into the prepared casserole dish.
10
Sprinkle rosemary in between the layers.
11
Season with salt and pepper and sprinkle blue cheese and Gruyere cheese over the top.
12
Strain the half-and-half and pour into the casserole.
13
Bake, uncovered, in the preheated oven until vegetables are tender and sauce is thick, about 40 minutes.
14
Uncover for the last 20 minutes to allow the top to brown.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, smashed, salt and pepper to taste, 3/4 cup half-and-half cream, 2 teaspoons dried thyme, and more.

Yes, Turnip and Blue Cheese Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip and Blue Cheese Gratin

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