Nutty Chocolate Clusters

1. 1

   Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.

2. 2

   Cook, over low heat, stirring occasionally, until melted.

3. 3

   Pour in the nuts; stir well.

4. 4

   Drop by tablespoon onto wax paper.

5. 5

   Freeze for a couple of minutes to set quickly.

6. 6

   Store in tightly covered container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.