How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Kielbasa with Seasoned Cabbage and Potatoes?

You need 6 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1- 1/2 pound Kielbasa, Cut Into 3-inch Lengths, 1 can (15 Oz. Size) Seasoned Shredded Cabbage, 1 pound Red New Potatoes, Cut Into 1/4-inch Thick Slices (or More If You Can Fit Them In The Pan), and more.

Is Smoky Kielbasa with Seasoned Cabbage and Potatoes suitable as general?

Yes, Smoky Kielbasa with Seasoned Cabbage and Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoky Kielbasa with Seasoned Cabbage and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Kielbasa with Seasoned Cabbage and Potatoes Recipe

Name: Smoky Kielbasa with Seasoned Cabbage and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1- 1/2 pound Kielbasa, Cut Into 3-inch Lengths; 1 can (15 Oz. Size) Seasoned Shredded Cabbage; 1 pound Red New Potatoes, Cut Into 1/4-inch Thick Slices (or More If You Can Fit Them In The Pan); 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper

Smoky Kielbasa with Seasoned Cabbage and Potatoes – a delicious recipe with Olive Oil, Kielbasa, Cabbage, Red New Potatoes, Kosher Salt, Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Olive Oil
1- 1/2 pound Kielbasa, Cut Into 3-inch Lengths
1 can (15 Oz. Size) Seasoned Shredded Cabbage
1 pound Red New Potatoes, Cut Into 1/4-inch Thick Slices (or More If You Can Fit Them In The Pan)
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Smoky Kielbasa with Seasoned Cabbage and Potatoes

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