Stuffed Artichokes(Sicily)

1. 1

   Wash artichokes and spread leaves apart.

2. 2

   Cut the top of each leaf off to make straight edges.

3. 3

   Mix bread crumbs with olive oil until moistened.

4. 4

   Add garlic.

5. 5

   Stuff in between each leaf on artichoke.

6. 6

   Place in deep pan, standing upright, so they are snug. Add about 1 cup water or enough to cover 1/3 bottom of artichokes. Heat to boil, cover and simmer about 40 to 45 minutes or until leaves pull out easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.