How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Poached Egg And Dukkah?

You need 6 ingredients. The key ingredients include: 6 oz asparagus, trimmed, halved lengthwise, 1 tbsp white wine vinegar, 2 None large eggs, 2 slices whole-wheat bread, toasted, and more.

Is Asparagus With Poached Egg And Dukkah suitable as vegetarian?

Yes, Asparagus With Poached Egg And Dukkah falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Poached Egg And Dukkah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Poached Egg And Dukkah Recipe

Name: Asparagus With Poached Egg And Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz asparagus, trimmed, halved lengthwise; 1 tbsp white wine vinegar; 2 None large eggs; 2 slices whole-wheat bread, toasted; 1 tsp almond dukkah (Egyptian spice mix); 2 tsp finely chopped fresh chives

Asparagus With Poached Egg And Dukkah – a delicious recipe with white wine vinegar, eggs, bread, almond, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 oz asparagus, trimmed, halved lengthwise
1 tbsp white wine vinegar
2 None large eggs
2 slices whole-wheat bread, toasted
1 tsp almond dukkah (Egyptian spice mix)
2 tsp finely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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Asparagus With Poached Egg And Dukkah

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